DIY rice noodle sheets and iceberg lettuce topped with minced pork sauce, Greyhound’s spicy lime sauce and crowned with some fresh coriander. Needs a little bit of work but it’s worth every bite!
Thinly sliced fresh salmon topped with Greyhound’s spicy lime sauce. Has been the top of our chart since day 1.
Crispy, single bone chicken wings marinated in Thai fish sauce, fried till golden. A special recipe from one of our friends’ family that we grew up with.
Bite-sized crunchy sweet corn and crab meat balls, served with Thai sweet chilli sauce.
Spicy fish cake balls, served with Thai-style pickles
An upgrade of street food style beef satay – a disappearing street food that even Thais are yearning for. Served with traditional condiments, peanut sauce and fluffy toast.
Get your stomach going with our deep-fried calamari marinated in Thai seasoning served with Thai sweet chilli sauce.
Grilled rib eye steak on a bed of greens. With a spicy zesty lime dressing.
Thai tom yum soup with whole tiger prawn and prawn-stuffed ravioli.
German-style golden fried pork knuckle with spicy tamarind curry paste, jaew sauce and sticky rice basket.
Grilled whole sea bass served with mixed herbs, rice vermicelli and miang sauce. Wrap and enjoy!!!!
Grilled juicy lamb chops in Thai Panang curry sauce served with green asparagus and plumb cherry tomatoes
Slow cooked to tender jugged pork ribs in very Zapp (spicy and sour) clear soup, Esarn’s style. Fragranced with fresh lemongrass, kaffir lime leaves
Not your average crab meat fried rice. In Bangkok, we call this dish fried meat with garlic, chilli and touch of rice. Served with a bowl of daily clear soup.
Spaghetti and mixed seafood wok-fried with our Thai “angry” hot sauce, lots of holy basil, garlic chilli bomb. A true taste of Bangkok street food and best cure for a hangover.’s style. Fragranced with fresh lemongrass, kaffir lime leaves
Typical Thai’s street style dish but cooked with marinated lamb cubes instead, seasoned with lots of garlic and pepper. Served with steamed jasmine rice, boiled egg and a bowl of daily clear soup.
Famous Thai green curry but with grilled chicken served with Somen noodles and boiled egg
Pumpkin-the most risqué vegetable to be pronounced in Thai-roasted and served with marinated tofu and sesame dressing.
Mixed mushrooms flash-cooked in spicy North-Eastern Thai dressing. Served with sticky rice.
The meatless version of our national dish. Served with Hom Mali rice and crispy-edge fried egg.
Served on steamed jasmine rice and clear soup of the day
(add minced chicken 2 / prawns 3 / scallops 4)”