Dessert

Young Coconut Crepe Cake 7.90
Crepe cake layered with young coconut flesh and its sweet cream. Served chilled.

Sago An-Chan 6.90
Tapioca pearls cooked in butterfly pea flower-infused juice topped with coconut cream. Served with young coconut sherbet.

Red Rubies Tub Tim Krob 6.90
Ruby coloured chestnut bites with coconut water granita. Sprinkled with young coconut flesh and coconut cream for that extra texture.

Young Coconut Sherbet 4.50
Our young coconut sherbet is light & refreshing and definately is a perfect way to end your meal.
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Mango Sorbet 4.50
Don’t say we didn’t warn you, if you are a mango lover, we would say that one scoop may not be enough!


Mango Sticky Rice 8.50This traditional Thai dessert is a layer of coconut sherbet, coconut milk, sticky rice and mango.


Happy Toast 8.50Thick White or wheat toast served with 4 toppings of Thai tea custard. Thai coffee custard, sea salt caramel and condensed milk. A makeover of a dish from our childhood memory

A glass filled with layers of vanilla ice cream and mango pieces. The last layer on top is a big scoop of ice cream. On top of the ice cream there are two mint leaves. There's a silver spoon in the dessert. The cup is placed on top of a white table.
Greyhounds Logo. The colour is in white, the text is in capital letters and its a thick bold style. There are three lines. The top line says Greyhound, The below in a smaller size text it says Café. Below all of this, there is a light grey translucent wording saying LONDON, UK. This is the same styles but different colour and a little bit smaller than the word café.
Restaurant Marketing by | Restaurant-Genie