Greyhound ‘Single Bone’ Wings 7.90
Marinated in fish sauce. It’s still such a hit after 10+years on the menu, we had to call it ‘famous’.

Sweet Corn Pops (V) 8.90
Bite-sized crunchy sweet corn and crab meat balls, served with Thai sweet chilli sauce.

Moo Ping 9.50
Found in every street food corner of Bangkok – Thai style pork skewer grilled to perfection with both sweet and salty notes. Great paired with our homemade Jaew herbal sauce.

Fried Seafood Spring Rolls 9.90
Stuffed with shrimp, squid and green beans, served with sweet & sour dipping sauce.

Prawn Tempura 10.00
Rice crispy fried shrimp with Chili cilantro lime mayo.

Squid & Shrimp Balls 8.90
Street style deep-fried shrimp and squid balls coated with tamarind sauce.

Crispy Calamari with Thai Dip 9.50
Get your stomach going with our deep-fried calamari marinated in Thai seasoning served with Thai sweet chilli sauce.

Tataki Tuna Larb 11.90
Seared sesame tuna in ricey, spicy E-sarn dressing.

Complicated Noodles (Signature Dish) 9.90
DIY rice noodle sheets and iceberg lettuce topped with minced pork sauce, Greyhound’s spicy lime sauce and crowned with some fresh coriander. Needs a little bit of workbut it’s worth every bite!

Chicken Satay 9.50
Grilled tender chicken on skewer served with peanut sauce and cucumber salad sticks.

Premium Rib Eye Satay 13.90
An upgrade of street-style beef satay-a disappearing street food that evenThais are yearning for. Served with traditional condiments, peanut sauce and fluffy toast.

Beef Yum 15.50
Grilled rib eye steak on a bed of greens. With a spicy zesty lime dressing.

A Platter of Delight 12.50
Thai-style pork skewers, grilled rib eye satay topped with peanut sauce, signature GHC single bone chicken wing, and grilled Shimeji mushroom seasoned with green chilli sauce.

Fried seafood spring rolls 9.90
Stuffed with shrimp sand squid and green beans, served with sweet and sour dipping sauce


Grilled FakThong Tofu Salad 14.90 (Signature Dish)
Pumpkin – the most risqué vegetable to be pronounced in Thai. Roasted and served with marinated tofu and sesame dressing.

Som Tum 10.90
Green papaya, tomato, dried shrimp with Thais’ famous dressing,

Prawn Tempura Salad 14.90
Rice crispy fried shrimp on green salad, avocado, Chilli cilantro lime mayo.

Crispy Duck Salad 14.90
Crispy 5 spices braised duck, mandarin orange, pomegranate, and truffle green apple dressing.

Beef yum 15.50
Grilled rib eye steak on a bed of greenswith spicy zesty lime dressing


Chicken Tom Kha Broth  10.90
Everyone’s favourite winter-warmer. Spicy and sour classic  coconut broth made with fresh galangal, kaffir lime leaves, lemongrass and chillies

Light Tom Yum Kung 14.90
Sour and spicy Tom Yum soup with large tiger prawns in shell

Main Dish
(Meat of Choice)

Rib Eye Yang Fai 23.95
Flame-grilled rib eye with Som-Tum, Jaew sauce.

Esarn Chicken 18.50
Half chicken rubbed with turmeric and grilled until juicy. Served with Jaew sauce and Thai sweet chilli sauce.

Sea Bass Miang 26.50
Grilled whole sea bass served with mixed herbs, and miang sauce. Wrap and enjoy!!!!

Hot Oil Pork Knuckle (600gr / 300gr) 28.90 / 17.50
German-style golden fried pork knuckle with spicy tamarind chilli paste and Jaew sauce.

Thai Sizzling Rib Eye 22.90
The most perfect grilled US sirloin, served on a sizzling hot plate. It is coated with a rich and spicy Thai Northeastern style dressing, It’s a twist of mouthwatering flavors.

Duck Confit in Red Curry with Pineapple and Lychees 21.95
Our special red curry recipe only served when perfectly stewed with rich fruity taste from pineapple and lychees. Ready to dig in?

Thai Spicy Green Curry with a Twist Chicken 16.50 Beef 18.50
A Must-try menu is our famous Thai green curry. Perfectly pounded aromatic green chilli paste simmered with coconut milk & Kaffir lime leaves with some spicy kick.

Beef Massamun 17.50
Slow-braised beef cheek in Thai massamun curry.

Stir-fried Chicken with Cashew Nuts 14.50
A comfort food that can’t goes wrong. Lightly fried chicken thigh sautee with cashew nuts, onion, bell pepper, sun-dried chili.

Phad Cha Seafood 17.50
‘Phad Cha’ mean Stir-fried in Thai. Stir-fried sea bass, shrimp, squid with fresh peppercorn, Kaffir lime leave, finger root, and basil leaves.

Single Dish

Holy Basil Chilli Bomb Chicken 15.95 Shrimp 16.95
Served with Hom Mali rice and crispy-edge fried egg. Bangkok wouldn’t be Bangkok without it.

GHC Phad Thai Chicken 14.95 Prawns 15.95
Phad Thai, as you know it but our version came from Eastern of Thailand, using original rice noodle and tamarind sauce. Served with crushed peanuts, crispy dried shrimps, fresh bean sprouts the way it should be.

Fried Rice Chicken 14.50 Prawns 15.95 Crab 23.50
Not your average fried rice. In Bangkok, we call this dish fried meat with garlic,chilli and touch of rice. Served with a bowl clear soup.

Street Style Duck Noodle Soup 16.90
Bangkok Chinatown – style five spiced noodle soup with confit duck leg, rice noodles and bean sprouts. Try with crushed yellow chilli vinegar the way Thai enjoy the dish.

The Angry Pasta 16.50
Wok-fried spaghetti with mixed seafood in our Thai “angry” hot sauce, lots of holy basil, garlic chilli bomb. A true taste of Bangkok street food and best cure for hangover.

Street Style Stir-fried Beef Cube on Rice 16.50
Typical Thai’s street style dish but cooked with marinated beef cubes instead, seasoning with lots of garlics and pepper.
Served with steamed jasmine rice, boiled egg and a bowl of daily clear soup.

Aromatic Prawns on Steamed Rice 16.95
Stir-fried marinated prawns with Thai herbs served on Jasmine rice and topped with fried egg. Comes with a bowl of daily clear soup.

Spicy Beef Cha Cha with Jasmine Rice 15.95
Spicy braised beef and tendons flavored with Thai sweet basil, tomatoes and red chilli, topped with fried egg.

Green Curry Fried Rice with Fried Eggs 14.95
Fried rice with spicy green curry, chicken, Shimeji mushrooms and long green beans, topped with perfectly fried egg.

Fried Rice with Pounded Prawns 15.95
Fried rice with pounded prawns and chilli paste served with side dish and clear soup.

Thai Spicy Green Curry with a Twist with Somen or Steamed Rice Chicken 14.95 Beef 16.50
Famous Thai green curry but with grilled spicy chicken served with Somen noodles or steamed rice and boiled egg.

Beef Massamun with Jasmine Rice 16.95
Slow-braised beef cheek in Thai massamun curry. Served with Hom Mali rice and house pickles.


Crispy Fried Mixed Mushrooms with Thai Herbs 8.50
Crunchy starter you won’t be able to stop – once you start. Served with sweet chilli sauce.

Sweet Corn Pop 8.90
Bite-sized crunchy sweet corn pops, served with Thai sweet chilli sauce.

Thai Sizzling Mushroom. 12.50
Mixed mushrooms flash-cooked in spicy Northeastern Thai dressing.

Fresh Vietnamese Spring Rolls 12.50
Various fresh veggies wrapped in paper-like flour sheet, served with tasty sweet & sour sauce, street vendors style in Hanoi.

Grilled Fak Thong Tofu Salad 14.90
Pumpkin-the most risqué vegetable to be pronounced in Thai-roasted and served with marinated tofu and sesame dressing.

Tom Zapp Mixed Mushrooms 9.90
Tom Zapp, a comfort spicy & sour soup from the Northeast of Thailand. It’s an aromatic soup with lemongrass, culantro, Kaffir lime leaves in the spotlight.

Tom Kha Mixed Mushrooms 9.90
Mixed mushrooms in distinctive Thai creamy and sour soup with light coconut milk, galangal, Kiffir lime leaves.

Tom Yum Mixed Mushrooms 9.90
It’s the meatless Tom Yum! Enjoy our mixed mushrooms spicy & sour classic Tom Yum Soup and slurp away.

Pad Cha Mixed Mushroom and Tofu with Jasmine Rice 14.50
Stir-fried spicy mixed mushroom, tofu and Thai herbs on steamed Jasmine rice served with soup.

Aubergine & Tofu Basil Chilli Bomb with Jasmine Rice 13.50
Looking for some spicy heat? Aubergine and tofu stir-fried with basil & chilli bomb served on jasmine steamed rice and our soup of the day.

Mixed Mushrooms Phad Thai 13.50
Phad Thai, as you know it but our recipe came from Chanthaburi province, stir-fried with mixed mushrooms.

Angry Veggie Pasta 13.50
Wok-fried spaghetti with mixed mushrooms in our Thai “angry” hot sauce, lots of holy basil, garlic chilli bomb. A true taste of Bangkok street food and best cure for hangover.

Vegetarian Green Curry with Jasmine Rice 13.50
Green curry with tofu, mushrooms and vegetables, serve with jasmine rice.

Vegetarian Panang with Jasmine Rice 13.50
Panang curry with tofu, pumpkin, served with jasmine rice.

Vegetarian Massamun with Jasmine Rice 13.50
Thai massamun curry with potatoes, onion, tofu and carrot, served with jasmine rice.

Vegan Dried-Beef Fried Rice 14.50
This a vegan friendly version of one of our best seller. Mock Dried-beef and fried rice, made with mushroommstems and served with our soup of the day.